Appetizers
1V. Fried Tofu..............................................................................................................................6.50
Golden fried tofu. Served with tasty plum sauce.
2V. Spring Rolls (2) ....................................................................................................................6.50
Crispy roll of seasoned vermicelli, mushrooms, and cabbage. Served with tasty plum sauce.
3V. Curry puff (4).........................................................................................................................6.50
A pastry of curried potato, onion, and green peas-golden fried. Served with cucumber sauce.
5V. Steamed Dumplings.............................................................................................................6.50
Spinach, mushrooms, broccoli, and cabbage seasoned with garlic and sesame oil. Served with wine sauce.
Soups & Salads
* 8V. Tom Kha..............................................................................................................................4.25
Mushrooms with coconut milk, lemon grass, galangar, hot chili, and lemon juice.
* 9V. Tom Yum..............................................................................................................................4.25
Clear soup with hot chili, lemon grass, galangar, mushrooms, and lemon juice.
11V. Gang Jood Woonsen..........................................................................................................4.25
Bean thread soup with dried mushrooms and Chinese cabbage.
12V. Thai Salad............................................................................................................................4.50
Tossed salad with hard tofu and peanut dressing.
13V. Tuptim Salad........................................................................................................................4.50
Tossed salad with special house dressing of olive oil, garlic, onion, vinegar, and honey.
*Choice of mild, medium, or hot
Entrees
20V. Pad King............................................................................................................................12.95
Smoked tofu sautéed with ginger, mushrooms, sweet peppers, and scallions.
*21V. Pad Gra Pow....................................................................................................................12.95
Smoked tofu sautéed with hot chili pepper, string beans, and basil.
*22V. Pad Ped Puck...................................................................................................................12.95
Mixed vegetables of string beans, snow peas, bamboo shoots, and broccoli sautéed with red chili paste, coconut milk, and basil.
*23V. Gang Dang.......................................................................................................................11.95
Soft tofu cooked in red curry sauce, coconut milk, bamboo shoots, and basil.
*25V. Gang Keow Wan..............................................................................................................11.95
Soft tofu cooked in green curry with coconut milk, bamboo shoots, and basil.
*Choice of mild, medium, or hot
Vegetables
39V. Puck Boong Phai Dang...................................................................................................10.95
Stir-fried watercress in black bean and garlic sauce.
40V. Stir-fried Broccoli............................................................................................................10.95
Broccoli stir-fired with tofu & garlic..
*41V. Tofu Pad Ped..................................................................................................................10.95
Soft tofu sautéed with chili pepper, black bean sauce, and green peas.
42V. Stir-fried Mixed Vegetables...........................................................................................10.95
With rice wine sauce & garlic.
*Choice of mild, medium, or hot
Rice
43V. Thai Style............................................................................................................................9.95
Stir-fried jasmine rice with mixed vegetables.
*44V. Kow Pad Ped...................................................................................................................10.95
Stir-fried rice with fresh chili pepper and basil.
*Choice of mild, medium, or hot
Steamed Jasmine Rice
Cup 1.00/ Large Bowl/ 3.00
Noodles
38V. Ba Mee Laad Nar..............................................................................................................12.95
Crispy fired noodles topped with special rice wine sauce, Chinese cabbage, baby Bok-choy, snow peas & baby corn.
45V. Pad Thai...............................................................................................................................9.95
Stir-fried rice noodles with broccoli, snow peas, bean sprouts, tofu & peanuts.
47V. Laad Nar............................................................................................................................10.95
Flat rice noodles topped with special rice wine sauce, broccoli, mushrooms & baby corn.
48V. Pad See-Ew........................................................................................................................10.95
Stir-fried flat rice noodles with garlic, special soy sauce & broccoli.
*50V. Pad Kee Mao...................................................................................................................12.95
Stir-fried flat rice noodles with hot chili & basil
(Prices are subject to change without notice.)
All our dishes are carefully prepared according to vegetarian guidelines. All ingredients are vegetable products. Our soup stock is vegetable based. Whenever possible, our chef will be glad to accommodate your special orders.
600 Bloomfield Ave. Montclair, NJ 07042 Tel. 973-783-3800