Entrees
(All of our dishes are prepared by orders, no MSG used)
19. Gai Yang (BBQ Chicken)...............................................................................................14.95
Boneless chicken breast marinated with Thai spices and chef's BBQ sauce. Served wit mixed greens.
20. Pad King...........................................................................................................................13.95
Chicken, beef, or pork sautéed with ginger, mushrooms, sweet peppers, and scallions.
*21. Pad Gra Pow....................................................................................................................13.95
Chicken, beef, or pork sautéed with hot chili pepper, string beans, and basil.
*22. Gai Med Mamoung..........................................................................................................14.95
Sliced chicken sautéed with toasted chili paste dried mushrooms, and cashew nuts.
*23. Gang Gai...........................................................................................................................12.95
Sliced chicken breast cooked in red curry sauce, coconut milk, bamboo shoots, and basil.
*24. Mussamun Neau..............................................................................................................12.95
Tender beef cooked in mild curry with coconut milk, onion, potato, and tamarind juice.
*25. Gang Keow Wan...............................................................................................................12.95
Beef or chicken cooked in green curry with coconut milk, bamboo shoots, and basil.
26. Beef with Oyster Sauce...................................................................................................12.95
Sliced sirloin steak sautéed with onions, peppers, and scallions in oyster sauce.
*27. Frog legs Pad Ped............................................................................................................17.95
Fried frog legs stir-fried with hot chili pepper, string beams, and basil.
28. Frog legs Gra-Tiam..........................................................................................................17.95
Frog legs stir-fried with garlic, pepper, string beans and fresh cilantro.
*29. Gang Ped Yang.................................................................................................................16.95
Boneless roast duck topped with red curry, coconut milk, pineapple, tomato, and basil.
30. Ped Sarm Ros....................................................................................................................18.95
Sliced roast duck topped with tangy tamarind sauce, pineapple, and dried mushrooms.
*Choice of mild, medium, or hot
(Prices are subject to change without notice.)
Menu and Dinner Special
600 Bloomfield Ave. Montclair, NJ 07042 Tel. 973-783-3800