Fine Dinning...Thai food at its best!!

                   Lunch Special

                              (11.30 a.m.- 2.30 p.m. Tuesday thru Friday)

600 Bloomfield Ave. Montclair, NJ 07042                                                               Tel. 973-783-3800             HOME

Appetizers L1. Satay (Chicken or Beef) (3).....................................................................................................................................................................4.50           Marinated with herbs, spices & coconut milk, BBQ - served with peanut sauce. L2. Spring Rolls (2).........................................................................................................................................................................................4.50         Crispy roll of seasoned shrimp, pork, vermicelli, and cabbage. Served with plum sauce. L3. Curry puff (3).............................................................................................................................................................................................4.50           A pastry of curried chicken, potato, and onion- golden fried. Served with cucumber sauce. L4. Kanom Jeab (3).........................................................................................................................................................................................4.50           Marinated shrimp, pork, mushrooms. Served with special wine sauce. L5.Vegetarian Steamed Dumplings (3).........................................................................................................................................................4.00           Spinach, mushrooms, broccoli & cabbage seasoned with garlic & sesame oil. Served with wine sauce. L6. The Sampler- Mixed Appetizers for two..............................................................................................................................................14.00           A combination of chicken satays (2), curry puffs (2), mini spring rolls (2), grilled shrimp with spicy salad and vegetarian dumplings (2)             Entrees (Served with steamed jasmine rice & choice of clear chicken lemongrass soup or salad) L7. Pad King (V)..............................................................................................................................................................................................9.95         Your choice of chicken, beef, or pork sautéed with ginger, mushrooms, sweet pepper & scallions. * L8. Pad Gra-Pow (V).....................................................................................................................................................................................9.95           Your choice chicken, beef, or pork sautéed with hot chili pepper, string beans & basil. L9. Pad Gra-Tiam (V).......................................................................................................................................................................................9.95           Chicken, beef or pork sautéed with garlic, pepper, fresh cilantro & steamed broccolis. L10. Pad Puck (V)/ (choice of chicken, beef, or pork)................................................................................................................................9.95           Stir-fried mixed vegetable with oyster sauce & garlic. * L11. Pad Ped Puck (V)/ (choice of chicken, beef, or pork)......................................................................................................................9.95           Mixed vegetables sautéed with red chili paste, coconut milk & basil. * L12. Gang Gai (V)..........................................................................................................................................................................................9.95           Sliced chicken cooked in red curry sauce, coconut milk, bamboo shoots & basil. * L13. Gang Keow Wan (V).............................................................................................................................................................................9.95          Chicken, beef or pork cooked in green curry with coconut milk, bamboo shoots & basil. * L14. Gang Mussamun (V).............................................................................................................................................................................9.95           Beef or chicken cooked in mild curry with coconut milk, onion, potato & tamarind juice. * L15. Gang Panang (V)...................................................................................................................................................................................9.95            Chicken, beef, or pork cooked in panang curry with coconut milk & string beans. L16. Pad Thai (V)/ (choice of chicken or shrimp)........................................................................................................................................9.95            Stir-fired rice noodle with peanuts & bean sprouts. L17. Pad See-Ew (V)/ (choice of chicken, beef, or pork)...........................................................................................................................9.95            Stir-fried flat rice noodles with garlic, special soy sauce & broccolis. L18. Laad Nar (V)/ (choice of chicken, beef, or pork).................................................................................................................................9.95            Flat rice noodles topped with special sauce & broccoli. * L19. Pad Kee Mao (V)/ (choice of chicken, beef, or pork).......................................................................................................................9.95            Stir-fried flat rice noodles with hot chili pepper, onion, snow peas & basil. L20. Thai Style Fried Rice (V)/ (choice of chicken, beef, pork, shrimp or crabmeat).............................................................................9.95           Stir-fried jasmine rice with tomato, onion, and egg. * L21. Kow Pad Ped (V)/ (choice of chicken, beef, pork, or shrimp).........................................................................................................9.95             Fried rice with fresh chili pepper & basil.       *Choice of mild, medium, or hot Any dishes marked with a (V) can be prepared as a vegetarian dish with one dollar off. Shrimp, scallop or calamari add $1.50, mixed seafood add $2.00