1. TOD MUN CORN

           Grilled shrimp,fresh mushroom, sweet pepper and chunk pineapple on skewers. Served with chili and

            cilantro sauce......................... ........................................................................................................$ 8.50

THE SAMPLER—MIXED APPETIZERS FOR TWO

A combination of chicken satay (2), curry puffs (2), mini spring rolls (2), grilled shrimp with spicy salad and vegetarian dumpling (2)..........................................................................................................$ 15.00 

 

 

 

 3. SEAFOOD PANANG          

                Combination of shrimp, scallop and calamari sauteed with panang curry, spicy coconut milk,

                snow peas, asparagus and khaffir leaves. Served with steamed rice........................................$ 20.00

4. KOONG PAD WOONSEN

                Large shrimp sauteed in a special rice wine soy sauce with fresh mushroom, vermicelli, celery

                snow peas, baby corn and broccoli. Served with steamed rice..................................................$ 19.00

 5. PRA-RAM-GAi

                Chicken breast marinated with Thai herbs and curry. Topped with Tangy peanut sauce on a bed

                of fresh steamed watercress. Served with steamed rice............................................................$ 18.00

  6. JUST NOODLES

     Sample three of our best noodle dishes 

     Thin Rice noodles with shrimp and peanuts (Pad Thai)

     Flat rice noodles topped with special sauce and broccoli ( Ladd Nar Gai )

     Stir-fried flat rice noodles with garlice, special soy sauce and broccoli ( Pad Se-Ew )..............$ 16.00

 

 

THAI SPECIAL DESSERT

Sweet sticky rice with ice cream.........................................................................$ 8.50

Green tea ice cream........................................................................................$ 4.00